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Key Points: In today’s Recommendations for Industry, we discuss the “blip” in U.S. COVID cases, despite the fact that BA.2 has become the dominant
Recalls in the food industry are a fact of life. If you have not had to deal with one, it is likely only a
Key Points: In today’s Recommendations for Industry, we discuss the flattening of global COVID cases. Read more below. Asian COVID hot spots show signs
It has been nearly six years since Health Canada’s 2016 announcement of its intention to propose mandatory front-of-package (FOP) labelling for foods deemed to
Key Points: In today’s Recommendations for Industry, we discuss TAG’s interpretation of COVID trends being seen in TAG’s matrix and other news indicating a
On Friday, March 11, FDA issued new guidance on its intent not to enforce certain provisions of five rules of FSMA. Before we discuss
Key Points: In today’s Recommendations for Industry, we have a short discussion on increasing influenza cases around the US (as you’ll see in the
Key Points: In today’s Recommendations for Industry, we discuss the continued decline of COVID-19 cases and hospitalizations in the US and what Europe’s trends
With National Groundwater Awareness Week and World Water Day both occurring this month, it is an ideal time to address and provide some perspective
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