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Key Points: In today’s Recommendations for Industry, we discuss keeping ill workers home to reduce both infectious and foodborne diseases. Read more below. To
Avian influenza (bird flu) is spreading across the globe, and causing enough of a concern in Canada that the CFIA has put out a “strong
In early May 2022, the U.S. Food & Drug Association (FDA) published a discussion, Enhancing the Safety of Imported Shrimp Through Regulatory Partnerships, with
Key Points: In today’s Recommendations for Industry, we discuss the latest COVID transmissibility data from both TAG’s matrix and CDC’s mapping. Read more below.
With both the U.S. and Canada recognizing the month of May as Food Allergy Awareness Month – and the U.S. adding the second week
Key Points: In today’s Recommendations for Industry, we discuss the continuing evolution of COVID variants and what this means for your business. Read more
Key Points: Public Health & Food Safety: Recommendations for Industry Weekly COVID Matrix Shows “Smoldering” of Cases TAG’s weekly COVID risk matrix is showing
As of April 21, there have been 67 FDA-posted food or beverage recalls since the start of the year. However, the issuance of a
With its derivation from hemp providing a perceived legality, Delta-8-THC and its milder “high” has become the latest buzz in cannabis. But does its
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