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Are Seafood Processors Subject to FSMA? The Short Answer: Yes, Some of the Rules Fish and fishery products are regulated under FDA through the
Key Points: In today’s Recommendations for Industry, we discuss combatting infectious diseases in the world’s “next normal.” Read more below. The pandemic global death
Key Points: In today’s Recommendations for Industry, we discuss the impact of the national COVID plans on workforce decision-making. Read more below. White House
World Events Continue to Increase Food Industry Challenges The headlines say it all: “Wheat, soybeans hit fresh highs amid Russia-Ukraine conflict”; “Oil prices climb
Key Points: In today’s Recommendations for Industry, we discuss CDC’s new masking guidance and the utilization of the County-Searchable Tool. Read more below. A
Key Points: In today’s Recommendations for Industry, we discuss TAG’s weekly COVID matrix and its indicators for endemic vs. pandemic and related masking requirements.
Zero Tolerance on Chlorpyrifos Residue Heightens Need for Traceability If the food you produce, or any of its ingredients, may have been treated with
Key Points: In today’s Recommendations for Industry, we discuss how businesses can assess risk when considering lifting of COVID protections, including masking. Read more
Key Points: In today’s Recommendations for Industry, we discuss the question: When can our business reduce or rescind our masking requirements? Read more below.
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