
Is “May Contain” a Trigger for Inspections and Audits?
A “May Contain” advisory statement on the label of a food product can be a valuable warning to consumers of the potential of an
we are committed to delivering innovative solutions that drive growth and add value to our clients. With a team of experienced professionals and a passion for excellence.

A “May Contain” advisory statement on the label of a food product can be a valuable warning to consumers of the potential of an

With regulatory modernization and food waste reduction being two key priorities of the Government of Canada, Health Canada and CFIA have announced initiatives to

Pertussis Cases Whoop to Worst Outbreak in Decades As noted in this week’s public health news from TAG, reported cases of pertussis (whooping cough)

Tools to Aid the Trek to Food Traceability As the compliance date for the FSMA Traceability Rule continues to draw ever closer, food establishments

I love rare to medium-rare steaks and burgers, but restaurants often won’t serve them that way – especially burgers. Why can’t I get my

Allergen cross contact related to the unintended presence of sesame was not fully considered and managed with sanitation not extended to all shared equipment or the sanitation procedure, as written in the Food Safety Plan, not addressing which equipment was to be cleaned nor its frequency. Additionally, sesame residue was observed after sanitation had been completed.

In last week’s public health article, we discussed the fact that measles were increasing due, in part, to international travel. Following up on a

With nationwide outbreak cases of cyclosporiasis continuing to increase, rising to more than 200 confirmed cases, TAG clients have been asking about this foodborne

While the global nature of the food industry has great benefits, it also causes a number of challenges, in this case, the transmission of
© 2026 The Acheson Group. All rights reserved