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In last week’s public health article, we discussed the fact that measles were increasing due, in part, to international travel. Following up on a
With nationwide outbreak cases of cyclosporiasis continuing to increase, rising to more than 200 confirmed cases, TAG clients have been asking about this foodborne
While the global nature of the food industry has great benefits, it also causes a number of challenges, in this case, the transmission of
With more than half of all estimated foodborne illness outbreaks in the U.S. associated with food from restaurants, the FDA has been conducting studies
With the Governor of Minnesota signing off on cannabis legislation in late May, the state became the 23rd to legalize adult-use marijuana. But the
A recent Warning Letter was sent to a sprouts producer due to its failure to comply with the FSMA Produce Safety Rule. Violations included:
Based on the current and expected evolution of SARS-CoV-2, the FDA Vaccines and Related Biological Products Advisory Committee (VRBPAC) is advising vaccine manufacturers to
Europe has focused on chemical risks for many years and that concern is now spreading more to North America. As part of this concern,
Percent of foods sampled by CFIA found to be unadulterated
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