
How to Weather Continuing Food Industry Pressures
There’s no question that prices on nearly everything have significantly increased in recent years. But did you know that the jump in food prices
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There’s no question that prices on nearly everything have significantly increased in recent years. But did you know that the jump in food prices

The more that has been learned about COVID-19, both during and after the pandemic, the more it was determined that the ventilation system of

What do canned tuna, yogurt, and Partially Hydrogenated Oils (PHOs) have in common? All are undergoing an FDA definition change. Over the last several

In June, the CFIA announced that it would again be implementing temporary import conditions for U.S. romaine lettuce this fall requiring that importers of

An incomplete Food Safety Plan hazard analysis, which did not identify and evaluate pathogenic bacteria, e.g., Salmonella, despite use of ingredients that have been associated with Salmonella concerns in the past. Because of this, no preventive controls (e.g., processes such as a lethality treatment or a supply chain program) against pathogenic bacteria were identified.
In last week’s article, we discussed the evolution of wastewater surveillance for virus detection. This week, we follow that up with a discussion of

Recalls due to the presence of “Potential Foreign Material” are an ongoing issue in the food industry, with one of the most impactful ones

The lack of clear cannabis regulation/acceptance at the federal level has again reared its ugly head causing further complications for both consumers and dispensaries

In last week’s article, we discussed indicators that we’re seeing a potential uptick in COVID cases this summer or in the fall. Since the
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