
Highest Rates of Foodborne Illness Associated with Restaurants: The Causes and Cures
With more than half of all estimated foodborne illness outbreaks in the U.S. associated with food from restaurants, the FDA has been conducting studies
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With more than half of all estimated foodborne illness outbreaks in the U.S. associated with food from restaurants, the FDA has been conducting studies

With the Governor of Minnesota signing off on cannabis legislation in late May, the state became the 23rd to legalize adult-use marijuana. But the

A recent Warning Letter was sent to a sprouts producer due to its failure to comply with the FSMA Produce Safety Rule. Violations included:

Based on the current and expected evolution of SARS-CoV-2, the FDA Vaccines and Related Biological Products Advisory Committee (VRBPAC) is advising vaccine manufacturers to

Europe has focused on chemical risks for many years and that concern is now spreading more to North America. As part of this concern,

Percent of foods sampled by CFIA found to be unadulterated

As noted in our Key Points this week, Australia has seen a significant uptick in COVID-19 and flu hospitalizations in recent weeks. As we’ve

Last week, we celebrated the annual World Food Safety Day, acknowledging the need for food standards and their contribution to helping save lives. So,

Spice Importer Failed to Comply with FSVP Requirements; FSVP requires that importers identify and evaluate known or reasonably foreseeable hazards for each type of imported food to determine if there are any that require a preventive control.
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