Food Safety
Consumers Losing Trust in US Food Safety. Can Trust Be Regained?
More than 40% of U.S. adults have little to no confidence in the U.S. federal government’s ability to ensure the safety of the U.S.
September 25, 2024
Insights
TAG perspectives and recommendations on today’s
top topics in food safety and public health.
Public Health
U.S. COVID Levels Increasing, but Vaccine Hesitancy Remains
Although CDC data is showing overall respiratory virus activity in the U.S. to be low, there is an exception for COVID-19, for which wastewater
September 18, 2024
FDA Warning Letters
Acidic Foods Manufacturer Warned for Noncompliance
A manufacturer of acidified foods was found to be in violation of the Acidified Foods regulations because they did not fully comply with registration
September 17, 2024
Food Safety
Knock Knock: It’s FDA. Here to Inspect Your Food Defense Program
Picture this: It’s Monday morning. You’ve had a great weekend, the weather was beautiful, and you got the yardwork done in time to watch
September 17, 2024
Public Health
Biting Insect Warnings Increase
Federal and state health departments are issuing alerts about increased virus activity caused by biting insects including Oropouche and Eastern equine encephalitis. In mid-August,
September 11, 2024
Food Safety
Cross-Sector Industry Roundtables Reveal Traceability Concerns
With less than a year and a half until compliance with the Traceability Rule (FSMA 204) is due on January 20, 2026, a number
September 10, 2024
Public Health
Whooping Cough Cases Revert to Pre-Pandemic Highs
Although cases of pertussis, better known as whooping cough, have significantly increased in the U.S., Canada, Europe and other areas in the last year,
September 4, 2024
FDA Warning Letters
Sprout Farm Warned for Not Correcting Violations
An FDA Warning Letter was issued to a sprouting operation after inspection observations found a number of serious violations that remained uncorrected. Of high
September 3, 2024
Food Safety
Climate Change as Key Driver of Emerging Food Contaminant Risk
The food industry continually faces new and emerging risks from the expanding globalization of the supply chain and environmental factors that impact food safety
September 3, 2024
