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Last month we informed readers that Health Canada had proposed regulation to amend the definition of food additive which would recategorize essential oils, oleoresins,
There’s no doubt that the impacts of the pandemic continue to impact the world in various ways, and not all are negative. In fact,
While FDA’s January 2026 traceability compliance date draws ever closer, USDA-regulated cattle and bison operations are nearly upon their November 5, 2024, compliance date
From COVID and flu to norovirus and shigella, numerous viruses and diseases can be spread when infected persons do not sufficiently wash their hands.
The lack of identification and evaluation of mycotoxins as a potential hazard and incomplete implementation of supply chain controls comprised just one area of
If you work with ingredients that are susceptible to fungus or mold or that are derived from an animal that may have eaten such
Although the threat in the U.S. is low, the CDC has issued a Health Advisory on the confirmed outbreak of Marburg virus disease in
In previous TAG Insights articles, we’ve discussed that FDA’s focus on chemicals in food seems to be more reactionary than preventive, following state regulations
With Hurricane Helene causing devastation across the Southeast, including more than 125 dead and others still missing, entire communities under water, roads completely impassable,
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