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A manufacturer of acidified foods was found to be in violation of the Acidified Foods regulations because they did not fully comply with registration
Picture this: It’s Monday morning. You’ve had a great weekend, the weather was beautiful, and you got the yardwork done in time to watch
Federal and state health departments are issuing alerts about increased virus activity caused by biting insects including Oropouche and Eastern equine encephalitis. In mid-August,
With less than a year and a half until compliance with the Traceability Rule (FSMA 204) is due on January 20, 2026, a number
Although cases of pertussis, better known as whooping cough, have significantly increased in the U.S., Canada, Europe and other areas in the last year,
An FDA Warning Letter was issued to a sprouting operation after inspection observations found a number of serious violations that remained uncorrected. Of high
The food industry continually faces new and emerging risks from the expanding globalization of the supply chain and environmental factors that impact food safety
The COVID of 2024 is not the same as the COVID of 2020. SARS-CoV-2, the virus that causes COVID-19, is constantly changing and its
Since the beginning of 2023, FDA has issued nearly 40 warning letters with citations for lack of or inadequate HACCP implementation. This doesn’t even
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