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As we’ve seen with Hurricanes Helene and Milton, the devastation can be intense causing both property destruction and loss of life. As thus far
Due to both sanitation and environmental pathogenic contamination concerns, a manufacturer of RTE soft tortillas received an FDA warning letter citing sanitation SOP deviations,
You get one guess: Which two pathogens result in the most food and beverage recalls? It’s likely no surprise that the answers are Listeria
I just discovered food-thawing trays! They seem too good to be true – are they? The short answer: Yes … and no The explanation:
Last month we informed readers that Health Canada had proposed regulation to amend the definition of food additive which would recategorize essential oils, oleoresins,
There’s no doubt that the impacts of the pandemic continue to impact the world in various ways, and not all are negative. In fact,
While FDA’s January 2026 traceability compliance date draws ever closer, USDA-regulated cattle and bison operations are nearly upon their November 5, 2024, compliance date
From COVID and flu to norovirus and shigella, numerous viruses and diseases can be spread when infected persons do not sufficiently wash their hands.
The lack of identification and evaluation of mycotoxins as a potential hazard and incomplete implementation of supply chain controls comprised just one area of
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