Insights

TAG perspectives and recommendations on today’s
top topics in food safety and public health.

FDA Warning Letters

Inadequate Seafood HACCP

A seafood processor was cited for violations of the seafood HACCP regulations. Specific findings include: HACCP plans must be rooted in science and include

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Public Health

“Typhoid Mary” Lives On

It has been more than a century since “Typhoid Mary” Mallon was discovered to be a “healthy carrier” of Salmonella typhi, proven responsible for the contamination

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