
2024: A Look Back at an “Unusual” Year
At this time of year, TAG traditionally takes a look back at the past year in the food industry and a look forward to
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At this time of year, TAG traditionally takes a look back at the past year in the food industry and a look forward to

It’s been a long time coming, but the hearing for the proposed rescheduling of marijuana has finally been set. On January 21, 2025, the

Studies have shown that highly pathogenic avian influenza (HPAI) in infected cows can transfer to their milk, with live viral RNA found in raw

A seafood processor was cited for violations of the seafood HACCP regulations. Specific findings include: HACCP plans must be rooted in science and include

Whether or not the U.S. eventually ends up with a single federal food agency, the two primary agencies have established a united front to

It has been more than a century since “Typhoid Mary” Mallon was discovered to be a “healthy carrier” of Salmonella typhi, proven responsible for the contamination

Citing it as a landmark achievement, FDA announced the first-ever EPA registration of an antimicrobial product using the revised efficacy protocol for pre-harvest agricultural water.

With highly pathogenic avian influenza (HPAI) having been detected in raw milk, and a study showing transmission to mice, raising questions about the possible

A new approach to inspections and increased flexibility in adding suppliers and foods are key components of FDA’s newly updated guidance for FSMA’s Voluntary Qualified Importer Program (VQIP),
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