USDA-/FSIS Drives Salmonella-Reduction Roadmap from Industry to Consumers
From the implementation of modernized inspection of USDA-regulated facilities to consumer food preparation research and outreach, the agency
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From the implementation of modernized inspection of USDA-regulated facilities to consumer food preparation research and outreach, the agency
Last week, the FDA issued a new tool intended to more quickly and frequently communicate foodborne illness outbreak information – prior t…

How up to date are you with FDA regulations? If quizzed, could you define FTL, CTE, and KDE? If not, the October TAG/SafetyChain FSMA Fri…
Whether caused by a keener focus on sanitation and food safety – or, as postulated by FSN, a diversion of public health professionals to …

The Mitigation Strategies to Protect Food Against Intentional Adulteration Rule (IA Rule) of the Food Safety Modernization Act (FSMA) is …

Please find below the daily updated archive list of TAG’s COVID-19 Daily Updates & Resources. February 13, 2020 February 27, 2020 Februar…
Early this year, FDA began increasing FSVP inspections and issuing 483s and Warning Letters.

What you may have missed … and what they mean to you With all the employee protection, food safety, and temporary closure challenges the …
Since the beginning of the pandemic, the food industry has seen lower than normal rates of recalls. While the reasons for this likely var…
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