Insights

TAG perspectives and recommendations on today’s
top topics in food safety and public health.

OSHA’s New COVID-19 Protection Guidance Document

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Determining Your Employee Vaccination Strategy

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Canada

Importing Food to Canada? Ensure It Is Not Rejected!

In less than two months, you will not be able to import certain foods into Canada if you do not have a valid Safe Food for Canadians (SFC) licence issued by the Canadian Food Inspection Agency (CFIA) that has been entered into the Integrated Import Declaration (IID).

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Public Health>Communicable Disease

TAG U.S. Risk Matrix and Masking

Key Points: In today’s Recommendations for industry, we discuss this week’s Risk Matrices and address the issue of wearing two masks. Recommendations for Industry

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