FDA Outbreak Table to Communicate Early and Often
Last week, the FDA issued a new tool intended to more quickly and frequently communicate foodborne illness outbreak information – prior t…
November 24, 2020
Insights
TAG perspectives and recommendations on today’s
top topics in food safety and public health.
Past Years Outbreak Summaries Provide for Continuous Learning
Whether caused by a keener focus on sanitation and food safety – or, as postulated by FSN, a diversion of public health professionals to …
November 19, 2020
FDA’s Food traceability list – Are you Up to Date?
How up to date are you with FDA regulations? If quizzed, could you define FTL, CTE, and KDE? If not, the October TAG/SafetyChain FSMA Fri…
November 17, 2020
Understanding the ProposeD Traceability Rule
In a follow-up to its proposed Traceability Rule released in October, the FDA has developed resources to help the industry understand the…
November 11, 2020
Cannabis
DEA Facing Scrutiny and Legal Challenge to Hemp Rule
The 3,300-plus stakeholder comments which largely opposed the rule – and the lawsuits – that came out of the posting of the interim rule…
November 6, 2020
Virtual Technologies Becoming Vital in Food Facility Assessments
Like GFSI, FDA, and even some federal regulatory bodies, TAG is of this latter group – having expanded into the remote assessment sphere.
November 5, 2020
Tracking an Outbreak: The Disparities and Challenges
There have been a number of outbreaks and clusters of illnesses in the last several months, some of which have tracked back to certain fo…
November 5, 2020
Regulatory Activity of Canada and Mexico Impacts U.S. Food Industry
Regulatory Activity of Canada and Mexico Impacts U.S. Food Industry With all that is transpiring in the U.S. today, it can be easy to
October 22, 2020
USDA-/FSIS Drives Salmonella-Reduction Roadmap from Industry to Consumers
From the implementation of modernized inspection of USDA-regulated facilities to consumer food preparation research and outreach, the agency
October 15, 2020
