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Food fraud isn't new, but adulteration methods are getting more sophisticated and enforcement remains reactive. Most manufacturers only discover a supplier integrity problem after theContinue readingFSMA Friday: The Commodities Most Likely to Cost You: A Fraud Risk Primer for F&B Manufacturers

The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation)Continue readingVirtual Human Food PCQI Training

Internal Audit Training will cover core audit techniques and methodologies, including how to follow audit trails, apply food safety best practices to real-world production environments,Continue readingInternal Audit Training