TAG Canada will be attending the Canadian Summit on Food Safety in Toronto, Ontario, on April 9-10, 2025. Are you importing or exporting, or haveContinue readingTAG Canada Attending Canadian Summit on Food Safety

In 2024, Canada experienced several product recalls. What can safety and QA experts learn to avoid falling short of safety standards? Join TAG's EVP ofContinue readingLessons Learnt from Product Recalls in 2024

The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation)Continue readingVirtual FSPCA Preventive Controls for Human Food Participant Course Version 2.0

Although the FSMA 204 compliance date has been extended, there remains global momentum for traceability, with many downstream suppliers still requiring full traceability plans, consumersContinue readingFood Safety Supply Chain Management Virtual Conference

TAG's Christopher Snabes, Director of Food Safety, will be attending the 2025 AFI Annual Convention on April 24-26, 2025. Be sure to stop by theContinue readingTAG Attending AFI Conference

Inflation and economic policies, like tariffs, can force manufacturers to adjust their sourcing strategies which may lead to increased food safety risks.   Join TAG'sContinue readingTariffs, Testing, and Trust: How Economic Pressures Are Changing Food Safety

Come join TAG at the Food Safety Summit in Rosemont, Illinois. We will have a variety of Account Managers and Subject Matter Experts eager toContinue readingTAG Attending Food Safety Summit

Is your hazard analysis plan really up to date or collecting dust? Join TAG's Director of Food Safety, Kate McInnes, for FSMA Friday as sheContinue readingFSMA Friday: Outdated or Overlooked? Rethinking Your Hazard Analysis

Join us for an update from the Partnership for Food Traceability! Learn more about the decisions the industry has made thus far in aligning onContinue readingFSMA 204 Industry Interoperability Decisions and Operational Pilots

The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation)Continue readingVirtual FSPCA Preventive Controls for Human Food Participant Course Version 2.0

Food recalls more than doubled from 2023 to 2024. Unfortunately, most food companies discover their recall preparation is inadequate only when it's too late. TheContinue readingThe Do’s and Don’ts of Preparing for a Recall

TAG's Director of Food Safety, Ranjeet Klair, will speak at the Seafood Expo Bharat (SEB) at the Chennai Trade Centre in India from July 1-3,Continue readingRanjeet Klair to speak at Seafood Expo Bharat (SEB)