The question of what President Trump is going to do with food safety is coming up frequently and currently lacks a clear direction. In th...

In making our top predictions for the industry for 2017, it seems that we missed what is turning out to be a key industry initiative this...

Between the years 2000 and 2014, the number of outbreaks associated with a reported food dropped by more than half – from nearly 900 in a...

The GAO is at it again, looking at the potential for a single food safety agency. But this time they are asking some different questions....

With the current focus on the activities of our new President and the U.S. Executive Branch taking the spotlight, it seems there is some ...

If you've been following the TAG newsletters for the last two weeks, you've read an overview of FDA's draft guidance on controlling Liste...

We’ve been asking for FSMA guidance on environmental monitoring. And now we have it – in FDA’s draft guidance on “Control of Listeria mon...

DA has issued updated draft guidance, “Control of Listeria monocytogenes in Ready-To-Eat Foods," intended for ready-to-eat food (RTE) fac...

The question is not new: "I am GFSI certified, so does that mean I am FSMA compliant?" It's a question with which industry has been wrest...

As we drive forward into 2017 leaving the past year in the dust, we thought it appropriate to take a look in the rearview mirror at the p...