Does the manufacturing of your product include an exceptionally lethal process? If so, it may adequately control biological hazards, negating your need to otherwise identify
In the last two months, two noteworthy actions have been taken to significantly reduce the long-contentious issue of PFAS in foods: The manufacturer commitment to
Although some state regulations for retail foods require the allergen labeling of bulk and unpackaged foods at retail, it wasn’t until the most recent update
The food chemical hit list is continuing to grow both geographically, as states continue to add bans, and by impact, as the list seems to
For a food to be labeled as organic, the food must abide by all provisions of the USDA National Organic Program (NOP) and be certified
In the five-year span between 2019 and 2023, the U.S. meal kit delivery market grew at a compound annual growth rate of 20.1%, with 7%
By Dr. David Acheson Within an eight-month period (September 2015 to May 2016), FDA published six of the seven major rules of FSMA, which I
After an initial recall of one batch of cheeses in early January due to a sample testing positive for Listeria, CDC and FDA reopened the
Many growers are likely scratching their heads at this point, asking “Can I use chlorpyrifos on my crops … or not?!” The confusion is quite
