In early May 2022, the U.S. Food & Drug Association (FDA) published a discussion, Enhancing the Safety of Imported Shrimp Through Regulatory Partnerships, with FDA’s
With both the U.S. and Canada recognizing the month of May as Food Allergy Awareness Month – and the U.S. adding the second week of
As of April 21, there have been 67 FDA-posted food or beverage recalls since the start of the year. However, the issuance of a recall
The areas where FDA issues guidance documents is an indicator of future regulatory focus. In April, FDA has issued four new guidance/draft guidance documents for
Under the Freedom of Information Act (FOIA), the public has a right to the records of many federal agencies, with few exceptions. Some of those
With the worldwide changes in weather patterns, along with the associated increases in temperature and extreme weather events, climate change and its variability are becoming
Conditions are Ripe for EMA While it’s not news that food prices have – and are continuing to – increase, the March Food Price Outlook
Recalls in the food industry are a fact of life. If you have not had to deal with one, it is likely only a matter
On Friday, March 11, FDA issued new guidance on its intent not to enforce certain provisions of five rules of FSMA. Before we discuss what
