CDC’s review of the epidemiological information on the recent Salmonella Senftenberg peanut butter outbreak indicated that five of five people consumed peanut butter and four
From recalls to regulation, produce has been getting a lot of attention in recent months. Since March, FDA has released an online agricultural water assessment
Avian influenza (bird flu) is spreading across the globe, and causing concern across the U.S. As of May 16, 2022, 34 states had at least one
In early May 2022, the U.S. Food & Drug Association (FDA) published a discussion, Enhancing the Safety of Imported Shrimp Through Regulatory Partnerships, with FDA’s
With both the U.S. and Canada recognizing the month of May as Food Allergy Awareness Month – and the U.S. adding the second week of
As of April 21, there have been 67 FDA-posted food or beverage recalls since the start of the year. However, the issuance of a recall
The areas where FDA issues guidance documents is an indicator of future regulatory focus. In April, FDA has issued four new guidance/draft guidance documents for
Under the Freedom of Information Act (FOIA), the public has a right to the records of many federal agencies, with few exceptions. Some of those
With the worldwide changes in weather patterns, along with the associated increases in temperature and extreme weather events, climate change and its variability are becoming
