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FDA Retains Regulatory Flexibility to Offset Continued Supply Chain Disruptions
With supply chain issues having been one of the greatest challenges during the COVID-19 pandemic, regulators have made attempts to ease some of the regulatory
With supply chain issues having been one of the greatest challenges during the COVID-19 pandemic, regulators have made attempts to ease some of the regulatory
Since the first year of the pandemic, supply issues have plagued the world, impacting the food industry as much as any other. Although labor challenges
Since 2018, FDA has allowed for FSMA Preventive Controls exemptions for qualified facilities through the submission of an attestation of qualification. With the exemptions applying
As we discussed in last week’s Insights article, 2021 was a highly challenging year on all fronts for the food industry … and with the
Continuing TAG’s tradition of assessing the previous year at the turn of the new year, this article provides a look at the top-read TAG Insights
As 2021 winds down and carries us into 2022, I’d like to take this opportunity to let you know how much TAG appreciates your ongoing
On January 13, 2009, the Peanut Corporation of America (PCA) announced a recall of some lots of peanut butter for potential Salmonella contamination. Through a