A “May Contain” advisory statement on the label of a food product can be a valuable warning to consumers of the potential of an unintentional,
Tools to Aid the Trek to Food Traceability As the compliance date for the FSMA Traceability Rule continues to draw ever closer, food establishments are
With nationwide outbreak cases of cyclosporiasis continuing to increase, rising to more than 200 confirmed cases, TAG clients have been asking about this foodborne illness
With more than half of all estimated foodborne illness outbreaks in the U.S. associated with food from restaurants, the FDA has been conducting studies to
Europe has focused on chemical risks for many years and that concern is now spreading more to North America. As part of this concern, FDA
Last week, we celebrated the annual World Food Safety Day, acknowledging the need for food standards and their contribution to helping save lives. So, the
Today, June 7, we celebrate the fifth annual World Food Safety Day. The day is designated each June to “draw attention, and inspire action, to
Although FDA titled its new Traceability Rule publication: “Small Entity Compliance Guide,” we see no real reason it singles out small entities, as the guidance
If you have – or have considered – adding a touch of sesame to a food that previously did not have it in order to
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