Consumers often rely on the caloric and nutrition information on restaurant menus for determining how an offering fits into their daily diet, but during the
Defining “healthy foods” has been a hot topic for years, and while consumers generally want to consume foods that are healthy, trying to put precise
While renowned chefs consider salt to be “what perks up our dishes and makes us go back for seconds,” FDA is seeking to put some
While COVID may linger unendingly as an endemic disease, its categorization as a Public Health Emergency (PHE) officially ends in the U.S. on May 11,
PFAS, and other chemicals, continue to face research and regulatory scrutiny around the globe, with new proposed regulations, restrictions, and bans arising on a regular
Infant formula is, once again, stirring controversy in the food industry, and it is raising issues of which the entire industry should be aware. It
It’s budgeting time again for the federal government, and FDA has set out its request for increased monies to fund its “ever growing and more
Last week, USDA proposed a new rule that would limit the use of a label claim that a food is a “Product of USA” or
With FDA’s release of its priority guidance topics for the Foods Program for the next 12 months, we see the agency as tipping its hand
