If the words “seasonal worker” make you cringe, you may be the manager of a restaurant or foodservice business. It’s that time of year, when
At this time of year, TAG traditionally takes a look back at the past year in the food industry and a look forward to the
Whether or not the U.S. eventually ends up with a single federal food agency, the two primary agencies have established a united front to rectify
Citing it as a landmark achievement, FDA announced the first-ever EPA registration of an antimicrobial product using the revised efficacy protocol for pre-harvest agricultural water. The
A new approach to inspections and increased flexibility in adding suppliers and foods are key components of FDA’s newly updated guidance for FSMA’s Voluntary Qualified Importer Program (VQIP), released
A manufacturer of low-acid canned food (LACF) in the UK was cited for serious deviations of LACF regulations. Wherever its facility is located, a manufacturer
How will the incoming Trump Administration impact the food industry in 2025? In a word, I would say to expect change. With Robert F. Kennedy
Updates on disinfection, container refill and reuse, food defense, food safety management systems/active managerial control, ill employee return to work, and sushi rice acidification were
What do quick checks, a plan builder, and the FBI have in common? They are integrated components of defending the U.S. food supply from intentional
