With both Congressional and industry organizational questions coming to a head about the food safety and public health policies and actions of HHS Secretary Robert
By Dr. Ben Miller In food safety, we often cite CDC’s estimate that 48 million Americans get sick from foodborne illness annually. These figures depend
FoodNet came into existence in 1996 as a direct result of the Jack-In-The-Box outbreak in 1993. It was set up so we could all see
After the FDA inspected an RTE dairy facility, they issued a 483; although the dairy responded to the 483, the FDA then issued a Warning
Widely distributed in the Northeast, South, and Midwest US, excepting the far north areas, the lone star tick (Amblyomma americanum) has been gaining notoriety with
A Reagan-Udall report recommends the development of a sustainably funded stakeholder collaboration to address and fix the current produce safety system seen as “fragmented, reactive, and providing too little support to growers.” …
With a number of recalls in Canada recently caused by Listeria contamination, the most recent of which was related to a block cheese, the CFIA
Despite the fact that CDC has estimated that COVID-19 infections are growing or likely growing in 34 states and staying steady in 14, with no
Question: Everyone’s doing it: Are detox diets effective? The short answer: It depends on your goal The explanation: If your goal in trying a detox