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by Joe Scimeca, TAG Senior Advisor Co-author of Application of new approach methods (NAMs) in food safety with considerations for new proteins Historically, research
by Cameron Prince Executive VP, Regulatory Affairs, TAG; Managing Director, TAG Canada. Former CFIA VP of Operations We have recently learned that the agency
After notifying Moderna last week that its application for review of its mRNA-1010 flu vaccine would not be reviewed for possible approval, the FDA
Food recalls significantly increased in 2025, with surges in both FDA and USDA regulated foods, and some major recalls are already occurring in 2026.
With nearly 3,000 athletes from more than 90 countries; more than one million spectators; and tens of thousands of staff, volunteers, and media personnel
Using approved natural colors in food products has just gained an added advantage, as manufacturers can now claim products as containing “no artificial colors”
If you’ve arrived at a coastal-area international airport from an international destination within the last four years, you may be one of a million
Marking its 120th year as an agency, the FDA has unveiled its first-ever official agency seal and released the 2026 Human Foods Program (HFP)
The new Dietary Guidelines say we should eat “real food” – what does that mean? The short answer: It means prioritizing protein, dairy, healthy
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