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The recently released European Union One Health 2024 Zoonoses report has highlighted a five-year trend of continuing increases in zoonotic Listeria monocytogenes cases across
By Dr. David Acheson, President and CEO Last year about this time, I predicted that 2025 would be a year of change. While that
My New Year’s resolution is to keep my family’s food safe! So… what can – and should – I do? The short answer: How
January through March is famous for adverse weather conditions across much of the Northern Hemisphere. But a new study from TraceOne has shown these
Unplanned worker absences can have a major impact on a food facility, with the holidays being prime time for vacation requests and call-offs due
The number of influenza cases is quickly rising in most areas of the US, driven by both the decreasing number of people being vaccinated
In the US, 80% of foodborne illness cases never have a pathogen associated with them, primarily because the cases are mild, so the individual
With an 8-3 vote by the members of the CDC Advisory Committee on Immunization Practices (ACIP), the recommendation for hepatitis B immunization has been
FSMA mandates that FDA conduct at least 19,200 foreign food facility inspections each year. While the number of conducted foreign inspections dropped significantly during
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