
BPA: A History of Safe Use
Bisphenol A (BPA) is associated with a myriad of negative connotations thanks to a perpetual campaign against the compound. For years, a relatively small
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Bisphenol A (BPA) is associated with a myriad of negative connotations thanks to a perpetual campaign against the compound. For years, a relatively small

Consumers cite foodborne illness from bacteria such as E. coli, Salmonella and Listeria as their top food safety concern. While the majority of those

Key Points: In today’s Recommendation for Industry, we discuss defending against infectious disease. Read more below. COVID-19 vaccine during pregnancy may protect infants. The
Key Points: In today’s Recommendation for Industry, we discuss how cases seem to be improving and moving across the country, as shown through the
CDC’s review of the epidemiological information on the recent Salmonella Senftenberg peanut butter outbreak indicated that five of five people consumed peanut butter and

Key Points: In today’s Recommendation for Industry, we discuss COVID masking and the Hepatitis A outbreak. Read more below. Vaccines lower risk of long

Key Points: In today’s Recommendations for Industry, we discuss COVID-19 trends stabilizing and declining. Read more below. The CDC released research done on post-COVID
From recalls to regulation, produce has been getting a lot of attention in recent months. Since March, FDA has released an online agricultural water

Key Points: Influenza: Public Health & Food Safety: Recommendations for Industry Prepare Your Business for Omicron Variant Reinfections With CDC’s community level maps showing
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