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A review of the top inspectional observations, a new way of reporting a facility’s related corrective actions, and the suggestion that the agency may
The disconnect between the state and federal governments on cannabis legislation is showing itself in the medical community as well. In late September, the
As the colder weather approaches, we prepare in many ways, but we should always consider what needs to be done to protect our public
While petitions to the FDA from industry and citizens are often at odds, it was a citizen petition from industry that was the partial
Earlier this year, the Government of Canada published a regulatory framework paper on Recycled content and labelling rules for plastics. To reduce the environmental
The pathogen Streptococcus suis (S. suis) that causes infections in pigs is increasingly being seen in humans in some parts of the world. The
The Hazard Analysis was not complete since the hazard of pathogen growth, including Salmonella, which can pose risks in this situation, was not addressed.
The critical limits included in the HACCP Plan were not deemed adequate to prevent the formation of histamine, which can cause serious symptoms within minutes or hours of consumption. Histamine is a heat-stable toxic metabolite produced by certain bacteria found in some fish species that can be formed if the fish are not properly refrigerated.
Imported foods must meet the same food safety standards as domestically produced foods, so the requirements for imported foods should be pretty much the
There have been a number of reports of increased incidences of whooping cough (Bordetella pertussis (BP)) in the U.S., with clinical cases having risen throughout
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