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Following the COVID-19 pandemic, we have seen an increase of many communicable infectious diseases. One such disease is varicella, more commonly referred to as
Over the last year, TAG has provided insights into current warning letters and made recommendations to industry to help avoid similar situations. To correspond
Summer may not officially begin until June 20, but flies, ants and other summer pests don’t pay attention to the calendar. Rather, it is
On May 16, 2024, The Drug Enforcement Administration, Department of Justice published a proposal to transfer marijuana from Schedule I to Schedule III of
Studies are showing that untreated, raw milk containing the H5N1 virus poses a high risk of infection in susceptible animals. With heat inactivation/pasteurization showing
As of December 31, 2023, only three states and two territories had adopted the most recent version (2022) of the FDA Food Code. Following
I love dip, and I hate having half a chip without dip just because my first dip didn’t cover the full chip. So I
Continuing federal studies are finding that food safety practices will kill avian influenza in foods, with USDA experiments showing H5N1 to be killed through
A facility which processes seafood and acidified foods recently received a warning letter that followed observations from a 2023 inspection which included failure to
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