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If you’ve been seeing numerous mpox articles in the news lately, you may be wondering if you should be concerned and taking precautions against
Accurate labeling of products is critical in the food industry, particularly when allergens are involved. As shown by a recent warning letter to a
Although the Recommended Dietary Allowance (RDA) for sodium is 2,300 mg a day for those 14 and older, Americans consume an average of 3,400 mg per
While the proposed rescheduling of marijuana to a Schedule III drug remains up in the air, a number of other events are taking place
While much of the focus on HPAI transmission among livestock and poultry has been placed on commercial farms, the seasonal rise in county and
As far back as can be searched on the Internet, one can find studies on and reports of Salmonella in poultry. In fact, a
Since the pandemic, mass gatherings have carried concerns about the potential for the spread of communicable disease. And the 2024 Olympic and Paralympic Games
Following a 2023 inspection of a restaurant RTE meals manufacturer, the FDA issued the facility a warning letter due to continued concerns with the
As a manager of a retail food or foodservice operation, what do you do if an employee reports in ill with symptoms of vomiting
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