Edible Cannabis and the SFCR: Health Canada’s Proposed Adaptations
The Miriam-Webster definition of “edible” includes that of “a food item.” The dictionary may have to rewrite that definition for…
January 1, 1970
Insights
TAG perspectives and recommendations on today’s
top topics in food safety and public health.
What Hemp Legalization Really Means to CBD Food Retailers
With the Farm Bill having removed hemp, simply defined as Cannabis sativa L. and derivatives of cannabis with extremely low concentrations o
January 1, 1970
Is Black Market Marijuana Infiltrating your Supply Chain?
A recent national news headline blared: “Tests show bootleg marijuana vapes tainted with hydrogen cyanide.” What if that headline said, inst
January 1, 1970
GMP Compliance Is Key to Edibles Food Safety
With the passage of the Food Safety Modernization Act in 2011, revised Good Manufacturing Practices (GMPs) became law for food production fa
January 1, 1970
Dealing with COVID-19 in the Cannabis Industry
With each state controlling its own regulation of cannabis and related products, it has become a constantly evolving industry. Now add…
January 1, 1970
CBD May Be the Wild West, but the Sheriff Is in Town
With the number of warning letters issued to CBD companies for making health claims over the last few months, it seems that that “wild west
January 1, 1970
