The Impact of Hemp Legalization on Food
TAG has been watching the rapid emergence of the cannabis industry in the U.S. at the State level, and in Canada and other parts of the…
January 1, 1970
Insights
TAG perspectives and recommendations on today’s
top topics in food safety and public health.
Hemp and CBDs: What Is Its Regulatory Status?
In January’s “FSMA Friday and Regulatory Update” webinar, Eric Edmunds, JD, of The Acheson Group (TAG) discussed the regulatory changes…
January 1, 1970
How GFSI Applies to Cannabis Production
A dispensary in Florida has been touted as the first cannabis producer to become GFSI certified. What is GFSI? And why might you want to…
January 1, 1970
CBD: Food Ingredient, Dietary Supplement, or Drug?
By Eric Edmunds The basic definition of CBD is fairly clear: As the abbreviation for cannabidiol, CBD is a naturally occurring,…
January 1, 1970
Applying HACCP to Cannabis Production
State regulations for cannabis products vary significantly, with further differences within the same state for medicinal and recreational…
January 1, 1970
FDA Considering Lawful Pathways for Dietary CBD Supplements While Continuing to Enforce Current law
If you’re cannabis producer thinking about adding a dietary supplement, food or beverage to your product line … or a dietary supplement,…
January 1, 1970
