Insights
TAG’s Top 10: The Food Industry in 2017
In follow-up to last week’s newsletter, “TAG’s Top 10: The Food Industry in 2016,” we end the old year with a look at the new year and wh…
December 30, 2016
Insights
TAG perspectives and recommendations on today’s
top topics in food safety and public health.
Insights
TAG’s Top 10: The Food Industry in 2016
2016. It was another eventful year for the food and beverage industry. From the farm – through manufacturers, processors, packers, distri…
December 29, 2016
Insights
Has Your Product Been Posted as a “Suspected” Cause of an Adverse Event?
Have you ever had a customer complain right to the FDA about a quality or safety aspect of your product? Have there been any “adverse eve…
December 16, 2016
Insights
Integrating Environmental Monitoring into Your Environmental Controls Program
In last week’s newsletter, we discussed the storms that can rage when an FDA environmental swabbing detects a pathogen, and how environme…
December 9, 2016
Insights
Directing the Storm with Environmental Monitoring
The March 30, 2016, headline in Virginia’s Progress-Index newspaper raved “Sabra and hummus take the nation by storm.” Seven months later…
December 2, 2016
Insights
Writing Your VQIP QAP: What is Required?
In last week’s newsletter, we provided an overview of FDA’s new Voluntary Qualified Importer Program (VQIP) final guidance and what it me…
November 24, 2016
