Insights
Imported Fish and Produce Becoming Increasingly Risky
Between the years 2000 and 2014, the number of outbreaks associated with a reported food dropped by more than half – from nearly 900 in a…
March 10, 2017
Insights
TAG perspectives and recommendations on today’s
top topics in food safety and public health.
Insights
GAO Takes on Challenge of Defragging the U.S. Food Safety System … Again
The GAO is at it again, looking at the potential for a single food safety agency. But this time they are asking some different questions….
March 3, 2017
Insights
First Hundred Days to Include Food Regulation Revocation?
With the current focus on the activities of our new President and the U.S. Executive Branch taking the spotlight, it seems there is some …
February 24, 2017
Canada|Food Safety
Canada’s Proposed Food Safety Rule: What It Means for You
The proposed regulations would require food businesses to have preventive controls in place to identify and manage food safety risks befo…
February 17, 2017
Insights
You’ve Found Lm on a Food Contact Surface. Now What?
If you’ve been following the TAG newsletters for the last two weeks, you’ve read an overview of FDA’s draft guidance on controlling Liste…
February 10, 2017
Insights
Sampling for Lm: The Where, When and How
We’ve been asking for FSMA guidance on environmental monitoring. And now we have it – in FDA’s draft guidance on “Control of Listeria mon…
February 2, 2017
