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The world has been dealing with COVID-19 for nearly a year. While there seems to be a light wavering ahead with vaccines beginning to rol…
In TAG’s May 2020 FSMA Fridays webinar, TAG President and CEO Dr. David Acheson MD and Senior Director, Regulatory and Scientific Affairs…
A recent report from Germany will likely put microbial contaminants in flour back in the spotlight and again illustrates the huge challenge
Is there – finally – a cause for optimism in the ongoing fight against COVID-19? With late summer bringing a drop in cases in some areas …
Nearly a decade after the passage of the Food Safety Modernization Act, FDA is fulfilling the mandate to propose a rule for traceability req
It’s been more than 20 years since Canada last updated its food nutrition labelling requirements – but Health Canada’s new regulation makes
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