Insights

TAG perspectives and recommendations on today’s
top topics in food safety and public health.

Public Health>Communicable Disease

COVID-19 Post-Vaccination Symptom Protocols

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Food Safety

A New Administration: The Food Regulatory Impact

The new administration is officially onboard and moving initiatives forward at a brisk pace. What might that mean for the food industry and the actions of its regulatory bodies? Past experience has shown us that Democratic administrations can certainly be more focused on food safety regulation and enforcement, so we thought it worth looking into the crystal ball to see what may be coming from the new administration. We have already seen some indications that focus on food safety regulations, with new leaders nominated to lead the USDA and the FDA.

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OSHA’s New COVID-19 Protection Guidance Document

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Determining Your Employee Vaccination Strategy

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Canada

Importing Food to Canada? Ensure It Is Not Rejected!

In less than two months, you will not be able to import certain foods into Canada if you do not have a valid Safe Food for Canadians (SFC) licence issued by the Canadian Food Inspection Agency (CFIA) that has been entered into the Integrated Import Declaration (IID).

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