CDC’s annual Foodborne Disease Outbreak Report published in September provided data on the 841 foodborne disease outbreaks that occurred thr

With nearly 1/3 of the U.S. food supply lost or wasted at the retail and consumer levels, and studies linking at least some of the waste to

By David Acheson, M.D. Concerns around Hepatitis A have increased significantly in the last year or so. There have been several areas of …

With the Produce Safety Rule in effect for nearly three years for larger farmers (about eight months for even the smallest), inspections..

With the recent media reports of intentional adulteration and tampering of grocery store products, FDA has re-issued the guidance document..

In today’s environment, there are so many things the food safety leader has to think about that it seems you never know where your next i…

In 2009, FDA established the Reportable Food Registry (RFR) to enable the agency to track patterns of adulteration in food and thereby be…

In July’s FSMA Friday webinar, sponsored by SafetyChain, TAG Director of Food Safety Anabelle Broadbent discussed Food Safety of Sprouts:…