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In a special edition of TAG’s FSMA Friday webinars, TAG Senior Director of Food Safety Ben Miller provided An Update on COVID-19
The numbers of individuals infected with the Novel Coronavirus (2019-nCoV) continues to climb on a daily basis as do the numbers of deaths a
Whether routine or for cause, every food processing facility under FDA jurisdiction will be inspected at some time by an FDA investigator.
Whether routine or for cause, every food processing facility under FDA jurisdiction will be inspected at some time by an FDA investigator.
FDA inspections can uncover issues of which the facility was unaware. Are you prepared to deal with a 483? If an FDA investigator observes a
The numbers of individuals infected with the Novel Coronavirus (2019-nCoV) continues to climb on a daily basis as do the numbers of deaths a
It seems that our expectations are already proving out – FDA is issuing both 483s and warning letters for FSVP non-compliance.
It was a lawsuit brought by consumer groups that caused a deadline to be set for FDA’s publication of the FSMA-mandated high-risk foods list
As of last week, CDC declared that the Salinas, Calif., romaine lettuce outbreak appeared to be over, stating that consumers need no longer
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