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FSMA requires that food facilities have at least one Preventive Controls Qualified Individual (PCQI) for development and implementation of the Preventive Controls Rule for Human
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Today, more than ever, chemicals are a hot topic when it comes to food. Whether it’s arsenic in rice, pesticides on fruits and vegetables, or |
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Dr. David Acheson, President and CEO of The Acheson Group and former Chief Medical Officer at the U.S. Food and Drug Administration’s Center for Food |
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Featured
Virtual Human Food PCQI Training
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Virtual Human Food PCQI Training
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