FSMA Friday: Outdated or Overlooked? Rethinking Your Hazard Analysis
Is your hazard analysis plan really up to date or collecting dust? Join TAG's Director of Food Safety, Kate McInnes, for FSMA Friday as she
Is your hazard analysis plan really up to date or collecting dust? Join TAG's Director of Food Safety, Kate McInnes, for FSMA Friday as she
Join us for an update from the Partnership for Food Traceability! Learn more about the decisions the industry has made thus far in aligning on
The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation)
TAG's Director of Food Safety, Ranjeet Klair, will speak at the Seafood Expo Bharat (SEB) at the Chennai Trade Centre in India from July 1-3,
Under the Foreign Supplier Verification Program (FSVP) rule of FSMA, a qualified individual (QI) must develop and maintain a FSVP as well as perform certain
TAG's Director of Food Safety, Ranjeet Klair, will provide an International Food Safety & Compliance training on July 9-10, 2025, at the AISEF Centre of
The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation)
HACCP (Hazard Analysis and Critical Control Points) is a globally recognized food safety system designed to prevent contamination and ensure compliance across the food industry. By identifying and
To fulfill the requirements of FSMA’s Intentional Adulteration (IA) Rule, food facilities must develop and maintain a written Food Defense Plan (FDP). This FDP must
The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation)
