The recent shortages of infant formula and the fallout from prior facility inspections of the manufacturer have most certainly energized Congress to take action that
While the first quarter of 2022 saw fewer FDA food recalls than the previous quarter, the volume of those recalls increased by 274%, resulting in
Consumers cite foodborne illness from bacteria such as E. coli, Salmonella and Listeria as their top food safety concern. While the majority of those (66%)
CDC’s review of the epidemiological information on the recent Salmonella Senftenberg peanut butter outbreak indicated that five of five people consumed peanut butter and four
From recalls to regulation, produce has been getting a lot of attention in recent months. Since March, FDA has released an online agricultural water assessment
Avian influenza (bird flu) is spreading across the globe, and causing concern across the U.S. As of May 16, 2022, 34 states had at least one
In early May 2022, the U.S. Food & Drug Association (FDA) published a discussion, Enhancing the Safety of Imported Shrimp Through Regulatory Partnerships, with FDA’s
With both the U.S. and Canada recognizing the month of May as Food Allergy Awareness Month – and the U.S. adding the second week of
As of April 21, there have been 67 FDA-posted food or beverage recalls since the start of the year. However, the issuance of a recall
