Karla Bejarano is a Quality Assurance and Food Safety specialist with 15+ years of experience in the food and manufacturing industries, focused on risk management, root cause analysis, and continuous improvement to reduce non-quality costs and ensure operational food safety.
She has led the implementation and auditing of Integrated Management Systems (FSSC 22000, SQF Level 3) at Hershey México, Georgia Pacific, and Coca-Cola FEMSA, with expertise in HACCP teams, laboratories, supplier approval, traceability, and new product launches.
A Chemical Engineer with a Master’s in Engineering for Quality, she is certified in SQF, FSSC 22000, Advanced HACCP, Better Process Control School, and PCQI. As a consultant and instructor, she builds high-performance teams and strengthens food safety culture.
