A newly released report from the European Food Safety Authority (EFSA) Emerging Risk Knowledge Networks (EREN) has identified eight food safety issues as emerging risks.
Ironically enough, Fall’s falling temperatures, leaves, and potential snow brings a rise in respiratory diseases, with an expectation that this year will bring another rise
Respiratory viruses tend to spread at heightened rates in the fall and winter, peaking from December to February. Thus, fall vaccination against the viruses is
The FDA has approved new, updated COVID-19 vaccines, which have been formulated to more closely target current variants and provide better protection against severe consequences.
Fall is just around the corner, which generally means an uptick in infectious respiratory diseases, including (yes, again) COVID. One particularly acute example of this
The summer may be winding down, but mosquitoes are still thriving – and carrying disease. With 11 cases of locally acquired dengue reported in Florida,
The more that has been learned about COVID-19, both during and after the pandemic, the more it was determined that the ventilation system of a
In last week’s article, we discussed indicators that we’re seeing a potential uptick in COVID cases this summer or in the fall. Since the pandemic,
While COVID numbers remain comparably low, there are some indications that we might see an uptick in cases by the end of the summer. This
The changing climate has had impacts on the food industry in numerous ways. While the impacts of severe weather on crops are well-known, there are