Key Points In today’s Recommendations for Industry, we discuss the stay of the OSHA ETS, the Pfizer antiviral, and a Science vaccine efficacy study. Read
In today’s Recommendations for Industry, we discuss the fluctuation in case rates. Read more below. At least 5 million people worldwide have died from Covid
body.kc-css-system .kc-css-2696816 ,body.kc-css-system .kc-css-2696816 p{color: #000000;} In both our TAG Insights and COVID/Public Health newsletters, we have included a focus on heavy metals (such as
WGS Proves to Have Significant Benefits for Food Safety – and Public Health With its ability to link foodborne illnesses across space and time, whole
In today’s Recommendations for Industry, we discuss the conversations, news, and status of influenza, COVID-19, and their vaccines and vaccinations. Read more below. Research published
In today’s Recommendations for Industry, we discuss how to prepare for the OSHA vaccine and testing standards. Read more below. If you’re interested in how
Romaine Lettuce Import Restrictions in Effect through Year-End If you import romaine lettuce from the U.S., your supply chain is likely to be impacted during
In today’s Recommendations for Industry, we discuss COVID post-infection antiviral medication trials that are nearing completion. Read more below. Viruses limited by COVID-19 restrictions may
Is Your Import System FDA ready? There has been a great deal of regulatory focus from FDA on imported food over the last year or
While the news continues to be dominated by the virus-that-shall-not- be-named, there are many important food safety studies and developments taking place but eliciting only