Food Safety Culture
Food Safety Culture has evolved from a good-to-have principle to an obligatory program for companies across all sectors of the food supply chain.
TAG’s exclusive Food Safety Culture Assessment Program takes you the next step whether you’re developing or enhancing your culture.
- We focus on six key cultural areas similar to those of GFSI: vision and strategy, people and roles, learning and communication, change leadership and adaptability, consistency, and hazard and risk awareness.
- Our qualitative assessment is based on a scientific, peer-reviewed maturity model – simplified to provide you with your status on the road to a mature Food Safety Culture.
- Our four-step process – of assessment, development, implementation, and evaluation – is customized to your current status and desired outcomes.
How TAG Helps Food Businesses
TAG food safety consultants will work with you to assess or build out the food safety culture of your facility or company through any combination of:
- Facility records review
- Onsite assessment
- Interviews with managers and line workers
- Surveys to assess attitudes, beliefs, and behaviors
Enhanced Company-Wide Culture
Both the GFSI and FDA’s New Era for Smarter Food Safety initiative include a significant focus on Food Safety Culture. To help ensure your compliance with these voluntary – but highly recommended – programs, TAG can assess your compliance against these standards and assist in aligning your processes, policies, and programs.
TAG is the go-to consultancy firm for food establishments; we help keep your business running efficiently, effectively, and successfully.
