Your food safety manager is taking a vacation over the holidays and a number of floor workers are off. So, how do you keep food safety top of mind while managing production with a reduced crew – who are likely thinking and chatting more about getting home for cookies, presents, and family gatherings, than focusing on the task at hand! On this episode of TAG Talk Food Safety, Host Lisa Lupo welcomes TAG Food Safety Director Ranjeet Klair to provide some tips on keeping Food Safety in the Holidays – while still keeping with the Holiday Spirit.