Food Safety Tech. Join FST’s Rick Biros and TAG’s David Acheson in the premiere of a new podinar series. In the happy hour conversation, “It’s 5 o’clock somewhere!”, airing Thursday, August 22 at 5 o’clock EST, the two will look back at FSMA, how it has evolved and discuss the future FSQA risks and challenges. In 2012, David was an early advisor in the launch of Food Safety Tech and the Food Safety Consortium conference. Back then, many things were new and evolving including the proposed Food Safety Modernization Act (FSMA). The podinar is a podcast using a webinar platform. It’s a conversation. Unscripted. No slides. Just a casual but engaging conversation…over an adult beverage. [Read the article]
