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Pork producers are facing increasing trends and regulations limiting, or banning, the use of gestational crates. The most current regulation is that of California’s
Key Points In today’s Recommendations for Industry, we discuss the rise of Omicron. Read more here. COVID deaths in the US surpass 800,000 (NYT).
Six years after FDA’s publication of FSMA’s Produce Safety Rule, the agency has published the long-awaited proposed rule revising the pre-harvest agricultural water requirements
Key Points In today’s Recommendations for Industry, we discuss COVID protection strategies in food manufacturing. Read more below. The C.D.C. found 43 Omicron cases
Key Points In today’s Recommendations for Industry, we discuss the continuing wave of the Delta variant and the importance of including handwashing in protective
FDA has, at long last, issued the Final Rule for Laboratory Accreditation for Analyses of Food (LAAF Rule), laying out the specifications for the
Key Points In today’s Recommendations for Industry, we discuss Omicron and what is beginning to be understood. Read more below. The CDC is currently
Key Points In today’s Recommendations for Industry, we discuss the detection of Omicron in the U.S. and the White House announcement of new COVID
Although FDA investigators are still more focused on inspecting for cGMP compliance, rather than conducting full Preventive Controls inspections, facilities are being written up
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