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Four years ago, on Monday, March 11, 2020, the World Health Organization (WHO) declared COVID-19 to be a pandemic. Since then, illnesses, hospitalizations and
For a food to be labeled as organic, the food must abide by all provisions of the USDA National Organic Program (NOP) and be
The FDA citation for lack of a food safety plan included the fact that the facility had not conducted a hazard analysis which would
A worker just stopped by your office to let you know that she isn’t feeling well and would like to go home. She tells
In the five-year span between 2019 and 2023, the U.S. meal kit delivery market grew at a compound annual growth rate of 20.1%, with
While grocery shopping, I saw that some foods are labeled with the below symbol and say “Treated with radiation.” That does not sound safe
In January, we discussed the reality and symptoms of Long COVID and the ADA protection of those who have it. But did you know
By Dr. David Acheson Within an eight-month period (September 2015 to May 2016), FDA published six of the seven major rules of FSMA, which
Despite the six months that have passed since the Department of Health and Human Services (HHS) recommendation to the Drug Enforcement Agency (DEA) to
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