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In the last two months, two noteworthy actions have been taken to significantly reduce the long-contentious issue of PFAS in foods: The manufacturer commitment
In sync with TAG’s weekly matrix, health reports are showing that influenza, COVID, and RSV are (finally) on the decline. Experts, including epidemiologists and
Are organic foods healthier than conventionally grown and produced foods? The short answer: Not necessarily The explanation: The USDA Organic seal can be used
Although some state regulations for retail foods require the allergen labeling of bulk and unpackaged foods at retail, it wasn’t until the most recent
A shell egg farm and processing facility being inspected by the FDA to determine compliance to the Shell Egg Regulation (21 CFR Part 118)
Tuberculosis (TB) is the world’s top infectious killer. While it primarily impacts low- and middle-income countries, the U.S. is not immune. In fact, while the
The food chemical hit list is continuing to grow both geographically, as states continue to add bans, and by impact, as the list seems
On May 13, 2024, the Assessment and Revenue Management (CARM) becomes the official system of record for importers and other trade chain partners to pay
Four years ago, on Monday, March 11, 2020, the World Health Organization (WHO) declared COVID-19 to be a pandemic. Since then, illnesses, hospitalizations and
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