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With Sunday, May 5, being “World Hand Hygiene Day,” it’s a good time to ensure your workers are following proper hand hygiene to keep
The lack of an adequate HACCP plan was the basis of a warning letter sent to a California juice processing facility. Citing inadequacies against
Salmonella illness levels have not really decreased over the last 20 years despite huge efforts by the regulatory agencies, especially USDA FSIS, to drive
If all the media coverage about Highly Pathogenic Avian Influenza (HPAI) has you concerned, you’re not alone – but you do need to ensure
Although Listeria monocytogenes (Lm) is a serious food risk, particularly in ready-to-eat (RTE) foods, regulations for presence and tolerance levels of the pathogen vary
I get a stomachache whenever I drink milk. Does that mean I’m allergic to it and should completely avoid it? The short answer: Not
Since the COVID-19 pandemic, infectious diseases that are transmitted through the air have been designated by such terms as “airborne” or “aerosol” transmission, but
Over the last few months, we’ve written a number of articles about state and federal actions related to chemical and additive bans in food
The ranking of the 2023–24 winter season as the warmest on record for the contiguous U.S. was likely welcomed by those who prefer warmer
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