When discussing environmental monitoring and control programs, primarily for control of Listeria monocytogenes (Lm), we often refer to th…

A recent food poisoning case in Georgia brings to mind thoughts on both good and bad news for the food industry. While food companies sho…

Over the last few weeks, our TAG newsletters have focused a lot on foodborne illness outbreaks, recalls, and their impacts on public heal…

During 2009 and 2015 foodborne illness outbreaks caused by Listeria, Salmonella, and Shiga toxin-producing Escherichia coli (STEC) were r…

Regulatory inspections at retail establishments have always played a very important role in protecting public health and preventing foodb…

Recalls can have considerable impact on a food facility’s business, and when the recall is for a food used widely as an ingredient, it ha…