A new FDA report on foodborne illness risk factors in restaurants shows that, contrary to general opinion, fast-food restaurants have ten…

Post co-authored by Roger Hancock, CEO of Recall Info Link One of the key authorities that FDA gained with the passage of the Food Safety…

Are your allergens under control? If not, are you prepared to face the consequences? They could be as “slight” as a general recall or as …

FDA has been sued, again. For a missed deadline, again. But in this case, I believe we may be better off giving FDA a pass or a work-arou…

USDA recently published a study on the pathogenic risks of ready-to-eat meats, with a particular focus on Salmonella. While the results o…

FSMA’s Preventive Controls rule requires food facilities to have a written Food Safety Plan (FSP). But before you even start writing it, …