Insights
Industry Already at Deeper Level than GAO Labeling Recommendations
With nearly 1/3 of the U.S. food supply lost or wasted at the retail and consumer levels, and studies linking at least some of the waste to
October 3, 2019
Insights
TAG perspectives and recommendations on today’s
top topics in food safety and public health.
Insights
Hepatitis A: A Serious, Reportable – but Preventable – Foodservice Concern
By David Acheson, M.D. Concerns around Hepatitis A have increased significantly in the last year or so. There have been several areas of …
September 25, 2019
U.S.-Required Food defense for the Canadian Food Producer
By: Cameron Prince While there are a number of differences between the Safe Food for Canadians Act (SFCA) and the Food Safety Modernizati…
September 24, 2019
Insights
FDA’s Seesaw of Action on the Produce Safety RulE
With the Produce Safety Rule in effect for nearly three years for larger farmers (about eight months for even the smallest), inspections..
September 19, 2019
Insights
FDA Reissues “Best Practices” For Retail/Foodservice Food Defense
With the recent media reports of intentional adulteration and tampering of grocery store products, FDA has re-issued the guidance document..
September 11, 2019
Insights
Managing Unexpected Worker-Related Risk
In today’s environment, there are so many things the food safety leader has to think about that it seems you never know where your next i…
September 5, 2019
